Make Some Ghost Bubbles!

If you want to make any day better, perhaps the easiest way is to add bubbles to it. We have seen lots of different kinds of bubbles: big bubbles, small bubbles, bubbles that don’t pop, even colored bubbles. But my personal favorite is Ghost Bubbles. They’re not that hard to make and they are great fun to explore…especially at Halloween:

YOU WILL NEED:

• A large plastic container with a wide mouth
• A rubber sink sprayer designed to attach to a faucet with the sprayer cut off/removed. (regular wide tubing, 1 cm or wider will work as well)
• Small bowl of bubble solution. CLICK HERE for a recipe.
• Warm Water
• Dry Ice – Available at some grocery stores and ice suppliers
• A glove made of fuzzy fibers.

CAUTION!: NEVER touch dry ice with your bare hands.
Always wear thick gloves and keep away from children.
NEVER place dry ice in a completely enclosed container.

WHAT TO DO:

• Carefully drill a hole towards the top of the container that is just wide enough to fit the tube.
• Fit the tube into the opening with the wide (faucet end) out as shown in the top picture and secure with tape if needed.
• Fill the container with warm water about 1/4 full.
• Drop several pieces of dry ice into the water and cap the container loosely. Dry ice mist should now be coming out of the tube.
• Dip the end of the tube into the bubble solution and make ghost bubbles! If the mist is coming out too fast, loosen the container cap to adjust the flow.

 

MORE GHOST BUBBLE FUN:

1. Try holding Ghost Bubbles with a fuzzy glove such as a wool glove. With some practice, you can toss and bounce the bubble.
2. Allow the bubbles to fall onto a fuzzy surface, such as a towel. Try rolling them around by lifting different ends of the towel. Fuzzy surfaces keep the bubble from easily popping because they spread out the amount of pressure on the surface of the bubble, and keep it from touching a surface that would absorb the moisture and dry out the bubble, causing it to pop.

GHOST BUBBLE INFO:

Every soap bubble is made of a film that has 3 layers: Soap, then Water, then Soap. Because of the way that soap molecules are arranged, and the way they attract and repel from each other and the water, the soap creates bonds that give the water additional strength, and allow them  to last much longer. The dry ice mist is a combination of water vapor and carbon dioxide gas from the dry ice. Because carbon dioxide is heavier than air, dry ice mist will always flow downward.

CLICK HERE FOR MORE FUN HALLOWEEN EXPERIMENT IDEAS!

 

Oreo Cookie Moon Phases

I’ve always been a fan of science activities that you can eat. One of my favorites that I have been using for years is the Oreo Cookie Moon Phases activity. It’s almost as if Oreo cookies were made for this lesson, and it’s a great way to see how well students can match a moon phase name with a moon phase appearance.

You will need:

• An Oreo cookie for each student
• A piece of paper with a moon phase written on it for each student (I omit “Full moon” – that’s just too easy)
• A popsicle stick or other tool for scraping the frosting

What to do:

1. Fold up each piece of paper with the moon phases written on it and hand one to each student as they enter the room – tell them not to open it yet. I will often have them store it in their shoe. They think that’s funny, and they won’t lose it.
2. Demonstrate the proper way to slowly twist an Oreo to maximize the amount of frosting on one side when you separate the halves. (practice yourself, it can be tricky)
3. Give each student a cookie and have them twist the halves open. Hopefully most will the frosting will be on one side or the other. They can always transfer frosting if needed.
4. Have the student retrieve their moon phases while you hand out the craft sticks.
5. Recreate the given phase in frosting!

I will usually tour the room and once they show me that they’ve got the phase right, they can eat the moon! Of course be aware of food allergies and such. If you try this out, let me know how it goes!

A Density Experiment You Can Drink!

Density is a fascinating and sometimes tricky idea to understand. This Drink of Density will help bring home the idea of density in liquids, not to mention it looks cool when your all done, it’s tasty, and it’s even good for you – what more could you ask for in a science activity!

You will need:

• Juices that have different density levels. (see below for a simple explanation of density) The density of a juice is often determined by how much sugar or fruit is in it – the more sugar or fruit, the more dense the juice is. Powdered and canned juices do not work well for this experiment since they are almost entirely water. You will have to do some experimentation to find juices that are colorful and give a nice display of density, and that’s half the fun.
• A narrow glass (the more narrow it is, the easier it is to separate the density levels)
• Eye dropper or turkey type baster.

What to do:

1. Before you begin, you can guess which juices you think will be more dense and form a hypothesis of how the levels of your Drink of Density will turn out. Check the number of ingredients, the sugar content, and the water content to help you out.
2. In order to display your density levels, you will need to find out which of your juices are the most and least dense. Pour one of your juices into the narrow glass to fill it about 1 inch (2.5 cm) high. Fill a dropper with another juice and slowly drop it onto the inside of the glass so that it runs down the side of the glass. Watch the juice to see if it goes below or above the juice in there. (if it simply mixes with the juice and does not go above or below, it has the same density as the juice and you will need to move on to your next juice.
3. Continue experimenting with other juices to determine which juices go to the bottom (more dense) and which ones go to the top (least dense.)
4. Once you have the densities determined, start over with a clean glass and use the dropper for each level to create your final Drink of Density!

Note: In case you were wondering, the juices in the photo are (top) Tropicana Pomegranate-Blueberry, (middle) Tropicana Pure Premium Orange Juice, (bottom) Nature’s Promise White Grape (33 grams of sugar in 6.75 ounces!)

How Does It Work?:

The density of liquids demonstrates the the amount of “stuff” (atoms, mass) that are present in a particular volume of the juice. In other words, if you have cup with 200ml of plain water, and a cup with 200 ml of water that has lots of sugar dissolved in it, the cup of sugar water will be heavier even though they are the same volume of liquid – the invisible sugar molecules are dispersed in the water, making it heavier (more dense.)

Purple Brew: An Acid-Base Indicator

Next time kids say they don’t like vegetables, try out an experiment that will bring out the fun side of our leafy friends. Mom and Kiddo of  the blog What Did We Do All Day? shows us how to play with color in this demonstration that uses an acid, a base, and a vegetable. She suggests keeping some of the solution in the fridge for a rainy day and allowing kids to experiment on their own.

You will need:

• purple or red cabbage
• small and large glass jars
• baking soda
• water
• vinegar
• measuring cup
• 1/4 teaspoon

What to do?

1. Chop up a cabbage and simmer on the stove for 20 minutes to make a cool purple liquid (kids, please let a grown-up do this)
2. After the purple brew has cooled, collect some small and large jars. Place about 1/4 tsp baking soda and 1/4 tsp water in one jar, a small amount of vinegar in another and about 1/4 cup purple brew in a third.
3. Put some of the brew in a measuring cup and pour 1/4 tsp of the brew in each of the first small jars. What happens when you mix the purple brew with the different solutions?
4. In the jar filled with a 1/4 cup of purple brew,  pour about 1/4 cup vinegar. What happens?
5. Next, add 1/4 tsp baking soda to the same solution. What is your observation?

How does it work?

Red cabbage contains a chemical called flavin and flavin has the ability to change color based on the pH level of certain liquids. Nuetral solutions, (like water) are purple. Acid solutions, like the vinegar, turn will turn flavin red. Basic solutions, like the baking soda water, become blue.

You can check out Mom and Kiddo’s full post of this experiment HERE. Let us know what your results are when you make your own purple brew. What would happen if you tried different vegetables? What would happen if you used cream of tartar, lemon juice, salt, lemonade, or other materials from your kitchen pantry? Can you make your own litmus paper and test the pH of the solution?

Eggshell Geode Crystals

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This project comes to us from Melissa Howard who is a Mom, Blogger, and photographer. This project nicely demonstrates how real-life geodes are formed in igneous and sedimentary rock. It also demonstrates super-saturated solutions and shows a nice variety of crystal shapes and formations.

YOU WILL NEED:

• clean eggshells
• water
• a variety of soluble solids: table salt, rock salt, sugar, baking soda, Epsom salts, sea salt, borax, or cream of tartar
• small heat proof containers (coffee cups work well)
• spoons
• food coloring
• egg cartons and wax paper or mini-muffin tins

WHAT TO DO:

1. Crack the eggs for this project as close to the narrow end as possible. This preserves more egg to use as a container for the solution.
2. Clean the eggshells using hot water. The hot water cooks the lining and allows you to pull the skin (egg membrane) out of the inside of the egg using your fingers. Make sure to remove all the egg membrane, if any membrane stays inside the shell it is possible that your eggshell will grow mold and your crystals will turn black.
3. Use an egg carton lined with waxed paper or mini-muffin tins to hold the eggs upright.
4. Use a saucepan to heat the water to boiling. .
5. Pour half a cup to a cup of water into your heatproof container. If you poured half a cup of water into the container, add about a ¼ cup of solid to the water. Stir it until it dissolves. Likewise if you used a cup of water, add about ½ a cup of solid to the water. You wanted to add about half again the volume of the water as a solid to the mixture. When the initial amount of solid is dissolved continue adding small amounts of the solid until the water is super-saturated. Super-saturated simply means the water has absorbed all it is able to absorb and any solid you add will not dissolve.
6. Add food coloring.
7. Carefully pour your solution into the eggshell, filling it as full as possible without over-flowing it or causing it to tip.

Find a safe place to put your shells while the water evaporates. Crystals will form inside the eggshells as the water evaporates.

HOW DOES IT WORK?
Dissolving the crystals in hot water created what is called a “super-saturated solution.” This basically means that the salts took advantage of the energy of the hot water to help them dissolve until there was no more space between molecules in the solution. As the solution cooled, the water lost its energy and the crystals are forced from the solution to become a solid again. Since this happens slowly along with the evaporation, the crystals have time to grow larger than they were when the experiment started. Natural geodes in rock are form in much the same way as mineralized water seeps into air pockets in rock. This is also how rock candy crystals are formed.

You can visit Melissa’s great blog and see more pictures HERE.

Do Birds Care What Color Their Food Is?

Would you want to drink green milk, how about orange mashed potatoes? The color of foods might affect just how much you want to eat them, but what about the birds in your neighborhood, would they care what color their food is? This sounds like an experiment in the making…. you coul even try this out for a science fair project, or just to learn something new while making your locals birds happy.

You will need:

• Several bird feeders that are the same size and type
• Light colored birdseed appropriate for the birds in your neighborhood
• Several colors of food coloring

QUESTION -  What color of birdseed, if any, will birds prefer the most?

RESEARCH: Ornithologists (scientists that study birds) are rather certain that most birds can see in color. One reason they think this is because birds themselves are very colorful.  In many species, male birds tend to be more colorful than females. This is likely because the males use their coloring to attract a mate,  while female birds tend to have less coloring to provide camouflage as they protect their eggs in the nest.  Before beginning a large experiment with lots of bird seed, you may want to put out a few small handfuls of different colored birdseed (see instructions for coloring birdseed below) to see how the birds near you react to different colored seed.  You may also want to refer to books and talk to an ornithologist to get their opinion about how birds see the word.

MAKE A HYPOTHESIS: Use the information that you’ve gained from your research and make a hypothesis based on your question. An example might be “Birds will eat more green birdseed than other colors.”

EXPERIMENT:  This is the fun part. You should get several bird feeders that are all the same size and type. Purchase a bird seed that is very light in color for this experiment.  To color the bird seed, pour it into a bowl and then add food coloring that you can purchase from the store. Mix it up well with a spoon and continue to add color until all the seed is colored.  You should sample at least a few colors and have one feeder with seed that has not been colored -  this is called the control and it will give you something to compare your results to. Now just hang them up outside in the same location, and wait for your feathered friends to show up. This works best in an area that birds are used to feeding from a feeder – it can take birds over a week to find new feeders.

COLLECT DATA:  Observe your bird feeder whenever possible, and keep track of how much seed is in each bird feeder each day. A ruler is helpful for this. You might also want to take pictures of the feeders and keep track of which kind of birds visit each feeder.  Over time, you should be able to see if one color of seed gets eaten more than others.

MAKE A CONCLUSION: Once your experiment is done, you will be able to go back to your hypothesis and see if it is correct. Remember,it’s not bad if your hypothesis was wrong. The main thing is that you’ve learned something from your experiment, and hopefully you had some fun doing it.

If you try this, let me know how it goes!

If you need inexpensive bird feeders, you can get some on-line HERE.

Oobleck – The Corn Starch And Water Experiment

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This may just be the easiest, messiest, and most fun science activity I know. It is a classic, and I have gotten several requests recently to post directions. You should know that if you try this activity and  you are not smiling and messy with corn starch goo at the end, then you are definitely doing something wrong. Also keep in mind that this is not just about fun, there is some pretty amazing science going on here.

You will need:

• Cornstarch (a 16 oz. box is good for every 2-3 participants – but more is always better)
• Water
• Food coloring (we always say it’s optional, but it does make it more fun – don’t use too much or you could end up with colored hands…and clothes…and curtains)
• A large bowl
• A camera – you’re probably going to want to take pictures.

Everyone should roll up their sleeves and prepare for some gooey fun.

1. This is easy. Pour the cornstarch into the bowl. Don’t rush to add water – take time to feel the cornstarch. Cornstarch does not feel like any other powder. It has a texture that can be compared to that of whipped cream. The grains of cornstarch are so small that they will fill into grooves of your fingerprints and make the prints stand out.
2. After you’ve taken-in the feel of the powder, it is time to add water. (You should add the food coloring to your water before adding it to the powder.) There are no exact formulas regarding how much water to add, but it will end up being about 1/2 cup (120 ml) of water per cup (235 ml) of cornstarch. The secret is to add the water slowly and mix as you add it. Don’t be shy here – dig in with your hands and really mix it up. This is usually when you notice that this is not your average liquid. Add enough water so that the mixture slowly flows on its own when mixed. The best test is to reach in and grab a handful of the mixture and see if you can roll it into a ball between your hands – if you stop rolling it and it “melts” between your fingers – success!

We’ll get the the science soon, for now just dig in and explore. Notice that the goo does not splash (or even move) if you hit it quickly. Squeeze it hard and see what happens. How long can you get the strands of goo to drip? What happens if you let the goo sit on the table for a minute and then try to pick it up? How does it feel? Hows does it move? Try bouncing a ball on the surface of the cornstarch. You get the idea – explore!

30 minutes later…

So now goo is everywhere and you’re thinking you should probably start cleaning. Actual clean up of the goo is a snap. A bucket of warm water will quickly get it off your hands. It will brush off of clothes when it dries, and it is easily cleaned off surfaces with a wet rag. Important: Make sure you do not dump the goo down the drain – it can get caught in the drain trap and take the joy out of your day of science. Dump it in the trash, or even mix it into soil in the garden.

Cornstarch grains under the microscope

Now for the science…
Our cornstarch goo (sometimes referred to as “oobleck” from the Dr. Suess book) is what scientists call a “Non-Newtonian” liquid. Basically, Sir Issac Newton stated individual liquids flow at consistent, predictable rates. As you likely discovered, cornstarch goo does NOT follow those rules – it can act almost like a solid, and them flow like a liquid. Technically speaking, the goo is a SUSPENSION, meaning that the grains of starch are not dissolved, they are just suspended and spread out in the water. If you let the goo sit for an while, the cornstarch would settle to the bottom of the bowl.

So why does this concoction act the way it does? Most of it has to do with pressure. The size, shape, and makeup of the cornstarch grains causes the cornstarch to “lock-up” and hold its shape when pressure is applied to it. People have filled small pools with oobleck and they are able to walk across the surface of it (as long as they move quickly.) As soon as they stop walking, they begin to sink.

I hope you get to try this out. Let us know how your day with non-newtonian liquids went. Comment here, or, even better, send us pictures to comment@sciencebob.com . Have fun exploring!

-Science Bob

Growing Bacteria For Science Fairs

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Testing for bacteria (germs) can be a great idea for a science fair experiment since there are so many possibilities for science questions, and because carrying out the experiment is pretty easy using widely available bacteria growing kits. Besides, who doesn’t like checking out bacteria and fungus?

All good science experiments start with a question – this is what you want to find out by experimenting. Here are a few example questions to get you started using the scientific method for growing bacteria:

• Is a dogs mouth cleaner than a humans mouth?
• Who has the cleanest mouth in the class?
• Do antibacterial soaps really kill bacteria?
• Which door handle in the school has the most bacteria?
• Does toothpaste kill bacteria in your mouth?
• Do dark socks create more bacteria in a shoe than white socks.
• Do hand sanitizers work to kill bacteria?
• What location in the school contains the most bacteria?
• Is there more bacteria in tap water, bottled spring water, rain water, or pond water?

Step 1 – Ask A Question: Let’s imaging that you want to answer the question, “Which door handle in the school has the most germs?”

Step 2 – Research: You can’t just jump in and start experimenting. It’s important to do a little research. Ask the school nurse which door handle he or she thinks the most germs (bacteria) are. Observe and chart which door handles get the most use, survey friends and family to get opinions and write down the results. All this information will help you narrow down which door handles are the most likely to contain germs – and which ones you should choose to use in your experiment.

Step 3 – Make a Hypothesis: This is when you make a prediction based on your research. This is not an “I think…” prediction, it is a statement that will either be proven true or false based on experimenting. An example would be, “The handle to the nurse’s room contains the most bacteria.”

Step 4 – Experiment: This particular science experiment requires a simple bacteria testing kit. You would choose several door handles that you think might contain the most bacteria. These door handles are considered the Independent Variable in your experiment because each handle is independent and you control which ones are chosen. In a typical kit you would touch a separate cotton swab to each door handle, and then touch it to the bacteria growing Petri dish so that you would have one dish for each handle. Take good notes that would include when you collected each sample and where you collected the sample, and be sure to label everything well in any experiment.

Step 5- Collect Data: In this experiment, bacteria will start to grow in the Petri dish over the next few days, and you may be surprised by just how much gross bacteria is lurking in your school. Take good notes each day and determine which dish has the most bacteria growing in it.

Step 6 – Make Your Conclusion: This is when you decide if your hypothesis is correct. If your hypothesis was, “The handle to the nurse’s room contains the most bacteria,” your experiment will show if your hypothesis was right. It is not bad at all if your hypothesis is incorrect, what is important is that you answered your question from step 1. Now pat yourself on the back for your fine scientific discovery using the Scientific Method.

CLICK HERE for information about Bacteria Growing Kits.

Experiment While Making A Bouncy Ball

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Amy Huntley is a former science teacher and Mom that runs a great blog where she shares activities that she has done with her family. This exploration of polymers and bouncing balls  caught our eye and we were happy that Amy would share it with us. We’ve adapted it just a bit. The fun part is experimenting, and it is easy to make several of these and change up the recipe and check results. Note that this will not make a bouncy ball like you get at the grocery store, but ours bounced over a foot high and the ball has quite a unique feel to it.

You will need:

• Borax (found in laundry section)
• warm water
• corn starch
• glue (clear glue makes a see transparent ball and white glue makes an opaque ball)
• 2 small mixing cups
• a stirring stick (plastic spoon)
• food coloring (optional)

Procedure:

1. Label one cup ‘Borax Solution’ and the other cup ‘Ball Mixture’.
2. Pour 4 ounces (120ml) of warm water into the cup labeled ‘Borax Solution’ and 1 teaspoon of the borax powder into the cup. Stir the mixture to dissolve the borax.
3. Pour 1 tablespoon of glue into the cup labeled ‘Ball Mixture’. Add 3-4 drops of food coloring, if desired.
4. Add 1/2 teaspoon of the borax solution you just made and 1 tablespoon of cornstarch to the glue. Do not stir.
5. Allow the ingredients to interact on their own for 10-15 seconds and then stir them together to fully mix.
6. Once the mixture becomes impossible to stir, take it out of the cup and start molding the ball with your hands. The ball will start out sticky and messy, but will solidify as you knead it. Once the ball is less sticky, continue rolling between your hands until it is smooth and round!

Amy adds:

“My boys loved making these “bouncy” balls. They are not super bouncy like the plastic super balls that became popular when I was a kid, but they are pretty bouncy and fun to play with. We discovered that on the carpet, they have a lot more bounce then they do on the kitchen floor. ”

These are also “temporary” bouncing balls and will lose their elasticity within a few days as they dry. Keeping your bouncy ball in a sealed bag will increase its bouncy lifespan.

The original “Super Balls” got their amazing bounce ability from compressed rubber under thousands of pounds of pressure.

How does it work?
This activity demonstrates an interesting chemical reaction, primarily between the borax and the glue. The borax acts as a “cross-linker” to the polymer molecules in the glue – basically it creates chains of molecules that stay together when you pick them up. The cornstarch helps to bind the molecules together so that they hold their shape better.

Make it an experiment
You can turn this activity into a true experiment by adjusting the amount of borax, glue, and cornstarch to get the highest bounce. You can also experiment to discover the best way to get the bouncy ball to keep its bounce over time. Have fun!

Check out Amy’s blog by clicking HERE.

Create Bubbles & Heat With Simple Chemistry

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Sarah Toney homeschools four active boys ages 2, 4, 6, and 8 in Tennessee. She recently tried out a simple experiment to help her boys observe a cool chemical reaction.

For Sarah’s experiment you will need:

• 1 tsp (5ml) dry yeast
• 1/2 cup (120 ml) hydrogen peroxide (should be handled only by adults)
• stirring stick
• thermometer

Procedure:

1. Record the temperature of the hydrogen peroxide and place it in a small bowl.
2. Add the dry yeast to the peroxide and stir
3. Watch for changes in the mixture and the temperature

Sarah writes:
“The goal of the experiment was to observe a chemical change that produces heat. My boys got to see the different indicators that a chemical change was taking place- bubbling, fizzing and the temperature on the thermometer was going up. They were actually pretty amazed by this one. I keep listing the ways to tell if a chemical reaction has taken place….they’ve seen the bubbling, they’ve seen the gas given off…..I guess they didn’t really believe that heat could actually be created by just mixing 2 things.”

Another great part of this experiment is that the bubbles produced contain oxygen. This can be demonstrated by lighting and blowing out a wood match or splint. When the smoking match is brought near the bubbles, it re-ignites from the oxygen.

How does it work?
Hydrogen peroxide is H2O2. Than means it is water with an extra oxygen. The yeast contains a chemical called catayse that releases the oxygen creating the bubbles and it also releases heat (an exothermic reaction.) This is a simple version of our Fantastic Foamy Fountain experiment. The instructions for that experiment can be found HERE.

You can make this a true experiment by adjusting the amount of yeast and peroxide to try to get the greatest increase in temperature. You can also dissolve the yeast in water before adding it to the peroxide to see if that has an effect.

Visit Sarah’s blog post HERE.

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